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Chapter One: The Modern Local

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Discover a modern twist on local dining at Chapter One, where exquisite craft cocktails meet a seasonal menu brimming with fresh, sustainable ingredients. Join us for brunch weekends and explore our extensive whiskey selection!

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Establishment • Food • Point Of Interest • Restaurant

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About

Welcome to Chapter One: The Modern Local, located in the heart of Santa Ana. We pride ourselves on crafting an unforgettable dining experience, led by our executive chef Luis Perez, who utilizes local, sustainable, and all-natural ingredients to create culinary delights. Our bar features an impressive variety of specialty craft cocktails and boasts over 200 whiskeys, making it a whiskey enthusiast's paradise. Join us for our popular weekend brunch, where you can indulge in mouthwatering dishes like our Crab Cake Benedict or Buttermilk Pancakes, all while sipping on special brunch cocktails like our Mimosa Flight. With a warm and inviting atmosphere, our venue is perfect for both casual outings and special events. Make every visit the beginning of a great story at Chapter One.

Notable features

Locally sourced, seasonal ingredients in every dishOver 200 selections of whiskey availableWeekend brunch featuring unique and classic delightsWarm and inviting atmosphere for casual or special occasionsSpecialty craft cocktails crafted by skilled mixologists