Martin's Bar-B-Que Joint

Welcome to Martin's Bar-B-Que Joint, home to the rich tradition of West Tennessee-style whole hog barbecue, where we dedicate ourselves to the art of smoking meats the right way. Each day, a fresh hog is slow-cooked over local hickory wood for 22 to 24 hours, ensuring unparalleled flavor and tenderness. Our menu is crafted with care, offering everything from BBQ nachos and farmhand fries to flavorsome sandwiches and BBQ trays—each dish made to order and often selling out due to their popularity. With options for catering and private dining, Martin's services both casual diners and those seeking a gourmet BBQ experience for their events. Visit us to discover our assortment of sauces, rubs, and apparel, all available for shipping! Whether dining in or picking up, we guarantee a BBQ experience rooted in tradition and crafted with love.